Toasted Mushroom Risotto with Charred Italian Sausage
Serves 3Â 1 tablespoon olive oil (never skimp, buy the best) 8-12 ounces mushrooms, thinly sliced (any variety) 2 tablespoons butter 1 cup arborio rice 1/2 cup white wine (I used Sauvignon Blanc) 3 cups chicken broth 1/3 cup freshly